The building of the first of the Allures 51.9, the flagship of the Allures Yachting shipyard, is continuing at various Grand Large Yachting sites, with in particular the completion of the shaped aluminium hull at the Garcia Yachts welding site in Condé-sur-Noireau, the manufacture of the composite deck at the Shoreteam workshops in Colombelles, and the launch of the manufacture of furniture components at the Griffon Marine entity.
In parallel with these construction phases, the development of this reference unit is being carried out by the Allures Yachting design office, in conjunction with the design workshop integrated into the Racoupeau Yacht Design architectural firm. In this context, we deliberately focus on the theme of hedonism, in the sense of the search for pleasure and sensations that can be provided by having, on board the 51.9, a pleasant and functional galley, an ultra-connected environment, a music reproduction system to audiophile standards, a temperate wine cellar and a cockpit saloon that is very welcoming in all circumstances.
As an example, and in order to enhance the experience of the users of the 51.9, we solicited the chef Emmanuel Tessier to accompany the final specifications of the kitchen of this model, to make it a receptacle of exclusive marine flavours, heightened by the scents and taste of Roellinger spices.
Last, from a commercial point of view, the distribution of the Allures 51.9 continues to be extended to French and foreign customers. We will of course continue to keep you informed of these developments, including a launch of unit #1, that is scheduled for late winter 2021.
For more information on the Allures 51. 9 click here.
