Allures 51.9 - under the sign of hedonism

In parallel with these construction phases, the development of this benchmark unit is continuing in the Allures Yachting design office, in conjunction with the Racoupeau Yacht Design designWorkshop .

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In this context, we are deliberately focusing on the theme of hedonism, in the sense of seeking out the pleasures and sensations that can be derived from having a pleasant, functional galley on board the 51.9, an ultra-connected environment, an audiophile-standard music reproduction system, a tempered wine cellar and a cockpit saloon that is very welcoming in all circumstances.

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So, in parallel with this development logic, and in order to enhance the experience of users of theAllures 51.9we have asked chef Emmanuel Tessier to help us finalize the cooking of this model, making it a receptacle for exclusive marine flavors, enhanced by the scents and tastes of Roellinger spices. Finally, from a commercial point of view, the distribution of theAllures 51.9 continues with French and foreign customers. We will continue to keep you informed of these developments, with the launch of unit #1 scheduled for late winter 2021.

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For more information on the Allures 51. 9 click here

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Cuisines en vogue - Emmanuel Tessier andAllures 51.9

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Allures yachts allow you to aim for a sailing program tailored to your needs, on all the seas of the globe. Likewise, they are designed to offer you moments of plenitude, favoring the perception of privileged atmospheres and sensations. For example, chef Emmanuel Tessier, based in Cancale (22), is helping to finalize the galley of the Allures 51.9, the flagship of the Allures Yachting range, to make it a receptacle for exclusive marine flavors enhanced by Roellinger spices.

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Video : Francois Dourlen 

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